Friday, November 1, 2013

Tapas by the Sea

Mussels


Patatas bravas and squid in olive oil. Really tasty. Normally I would never eat non-fried squid but it was good. I was pretty sure i would enjoy the potatoes. That's not really out of my comfort zone. 

And of course...


Then we dipped our toes in the Mediterranean. It was cold. 

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